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Welcome to my blog!

I will update this frequently, so keep checking back!

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Welcome to the Floating Chef Cooking School’s brand new website

I finally updated my website!   Best  easiest holiday appetizer: 1.  Saute  sliced pears  in butter  on  medium low heat  until  just tender. 2.  Slice  French  bread on  an angle  and  paint  with...

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